To start with you are brought out Mieng Kim a snack from Thailand that is a Betel Leaf topped with dried shrimp, chiles, toasted coconut and dipped into a Galangal sauce and popped into your mouth.
|Chicken Banana Blossom Salad|
|Thai Escargot Green Curry|
We started out the meal with Hoi Tak, Green Curry Snails topped with crispy Garlic. Thai Escargot, the Green Curry really enhanced the flavor and the crispy garlic added some tasty texture to the dish, not too spicy just the right amount of heat. Next was the Yum Gai Hua Pli which is a very meaty chicken salad with some real heat that is addictive. You would take one bite and go that is not bad , then it would grow and intensify but instead of saying it is too hot your mouth says I want more of this really satisfying dish. Served with the Chicken are Banana Blossoms and crispy shallot so each bite had substance. Kang Yang Muay Thai is a dish traditionally served at Thai boxing matches and it is a delightful dish served with Roti for you to make little tacos. You take the chicken the salad and fold it with the Roti and dip it in the sauce for a great taste. We ordered a side Haw Mok Phukk Tong which is a Kabocha Squash in a Red Curry Custard and toasted Pumpkin Seed to add some crunch. There were so many flavors going on with the previous dishes that this was a great heat cooler but got lost because of great tastes of the other dishes. To wrap up the dinner we had their Milk Toast desert which is a Brioche saturated with Condensed Milk and sweet Thai spices, Delicious.
Overall this is one of these restaurants that has great food and an opportunity to enjoy over and over again