|Dolce & Gabbana Patio|
The restaurant decor is royally flamboyant, dark, magenta colors, dark wood, comfortable chairs small but several private dining room areas, warm. It was not busy the night we went there and Emmanuel insisted on working with us throughout the evening.
Let's get to the food we were fortunate enough to get that fantastic bread that was paired with their Balsamic and Olive Oil again and that got the meal rolling in the right direction. Like all nicer Italian restaurants we were presented with some fantastic Amuse-bouche throughout the evening the first was a Monk Fish Crudo it was accompanied with sun dried tomato, capers, and a sun dried tomato. It was very light with different tastes of sweetness from the Monk Fish and the Tarragon and a tart bite from the Tomato.
Strawberry and Pistachio
My conclusion is that if you go to Milan and want a great meal, service and ambiance you need to try Dolce & Gabbana Bar Martini. If you are there ask for Emmanuel he will take great care of you.