|Master Chef Antonio|
Who is Cracco?
Antonio took us to the Central Market and walked us around to introduce us to the different vendors. We got a demonstration on different Truffle products and aged Balsamic and Antonio introduced us to his favorite vendors. After our excursion to the Market we trekked through the drizzle to the school which was located on the 3rd floor of a building east of Ponte Vecchio with a terrific view.
We then prepared the Tiramisu by taking lady fingers soaking them in a emulsified Coffee and Brandy broth and started to layer. Meanwhile we made a batter of Egg Yolks and Sugar and vigorously beat them till they were silky. We took the egg whites and made a meringue. All these ingredients were layered into our final product.
|Almost time to eat|
|Hopefully not the Last Supper|