|Oyster Sliders Yum!|
|Flounder Basil Polenta|
|Snapper with Green Curry|
The entrees all looked spectacular I had the Florida Flounder with Basil Polenta and Heirloom Tomato Chutney. The Flounder was recommended by our server Genie and I am glad I had listened. the fish was perfectly cooked not over done and the Basil Polenta was creamy and delicious. OK now i have not had Basil Polenta but I have to tell you that it had that great punch of Basil without the bite. The Tomato Chutney pulled the taste together so the taste was a piece of Fish with a dollop of Polenta and a drag of Chutney which produced a tangy, buttery bite. The other meals on the table looked great as you can see.
I would recommend The Dutch it is fun with great food.