I got there a little early and a little hungry so I had a beer and snack. This is not the place to go when you are dieting and with that in mind I bought a Spicy Pork Rinds and Frites. The spicy pork rinds were light and spicy and went down great with the Krombacher draught beer and the Frites had been deep fried with some kind of animal lard that gave them a great savory flavor. I new I was going to have a great meal so I went light and saved the rest for Robert.
|Colorful Pickled Vegetables|
|Spicy Pork Rinds|
Out first were the Carrots form Green Acres Farms they were roasted and covered with a Pumpkin Seed Pesto and a soft Burrata side. The variety and shapes and colors gave the plate a from the farm appeal, the first taste I had were roasted peanuts but it was the Pumpkin Seed Pesto along with the earthyness of organic carrots. The Burrata added a bit of tang and made the entire plate come together.
|Porochetta with Kohlrabi Salsa|
Publican is a great eating experience with very good service and if you were local you would never get bored because of the variety and unique tastes.