|Chris is obviously more photogenic than me|
Incanto is embedded in a neighborhood in South West San Francisco and thrves on the local neighborhood and folks that have a mission to go there like us. The restaurant could be described as a cross between an Italian and French Farmhouse and the emphasis is on the Beast and Italy. The Beast includes all edible parts with a focus on Pork. Our server Renata was extremely knowledgeable about her restaurant and the outstanding San Francisco restaurant scene so she was a great person to be served by. I am a simple diner so a huge part of the meal is that you have a choice of water with or without gas and nice variety of artisan breads with an Olive Tapenade.
|Octopus good as it looks|
|What a way to die|
|Pork with BrusselsKraut|
Chris was good enough to come out and meet us and get a picture he told us he owns Boccalone which is everything Pork that is cured. So in summary great service, delicious food and an approachable Chef overall a pretty good evening.