|Courtyard at El Claustro|
We started out with a Amuse-bouche which was a little Gazpacho great way to cleanse the pallete.
I ordered the Butifarra de Langostinos con gazachuelo ye esencia de Azafran which is Prawns Sausage in a Seafood broth with essence of Saffron. The sausage was very delicate and the casing had a great snap, the broth had that warmth of the Saffron. The whole dish was Fantastic. JoAnn had Ensalada de Bogavante con Ali-oli de Remolacha which is a very delicious Lobster Salad with Beet Aioli, the lobster was moist and tender and the salad was gentle.
|Before Lobster Salad|
|Sous-vide Se Bass|
For Dessert I had a Strawberry Soup with Almond Ice Cream the Strawberries were the tiniest I ever had and were so sweet. JoAnn had a perfectly cooked Chocolate souffle both desserts were great.
All I can say is that this was a very memorable dinner, one we won't forget soon.