|The TCT Writer Entering Empellon Cocina|
|Spicy Cucumber Margarita|
|Carrots Poblano Mole|
|Scallop Taco with Rasin Caper Emulsion|
|Short Rib Pastrami Taco Deli Style|
For Dessert we had a Mexican Chocolate Flauta see the video on how it is made you will see there is a lot of attention to detail to make a very tasty dessert. Mexican Chocolate has a little cinnamon and which gives it a tiny bite.
I wanted to thank Paige and Ivan for taking good care of us