Enough with the intro lets get to the dining experience. We walk in and once sat we are poured a little palette cleanser which is a shot of lemon/lime seltzer, the restaurant is deceivingly big and has this understated rustic feel. Our server Jana was attentive and was very knowledgeable about the menu and the team she worked with. Restaurants like The Squeaky Bean have staff that are very proud and it is provides excitement around the dining experience.
|Perfect Adult Snack Food|
|Gazpacho Blanco Pickled Grapes with Mint|
Jim and I both selected the Chicken it was definitely not what I expected, when it first came over I looked at it and then remembered the menu stated a Poached Chicken and a Chicken Sausage on a bed of Bulgur with sauteed turnips and micro herbs. The Chicken was prepared in the Sous-Vide method and was very juicy and tender it was kind of fluffy and seasoned perfectly. The Sausage had a very light texture the taste was subtle with a very slight bite. Overall it was a great taste experience. The last several restaurants I have been to all have the same unique quality and that is how did they come up with that. These foods and tastes are invented!! The overall experience was very good from the service, creative and very tasty food to the parting touch of a quarter size pink butter creme Macaron.