|This is half the Square in the Old Town|
|Now that is a Real bown|
|Ralph's ( Rolf's) Pierogi's|
Old Town of Krakow. We had no reservation and had to convince the hostess we would eat and be out of there is 1 hour. This group always starts out with a beer before getting down to business. For starters each of us enjoyed something different I had the traditional Wild Mushroom soup served in a bread terrine, Stuart had the Salad with the Beef Prosciutto, Rolf the Meat Pierogis with Fried Onions and David the Potato Pancakes with Sour Cream Sauce (Every time David got a dish within 30 seconds half was gone). I can only talk for my soup, the presentation was unique in that it was not in some flimsy Bread bowl, it had substance and structure it was meant to be a bowl. The Bread Bowl provided a sour taste that worked well with the mushroom and meat based soup stock stuffer with Wild Mushrooms. I could imagine this as a great winter meal in itself.
|Pasta are we in Italy?|
|Roe Deer with Raspberry Sauce|
|Pretzel with Boar|
My meal was a hearty dish with rich tastes of the Venison gravy, Boar essentially is Pork Roast. Nick was kind enough to give me a bite of the Roe Deer is a Raspberry Sauce, I was surprised how tender it was it was slightly gamey but very good. Overall the best dish at the table
|David "Pickles you wanna bite"|
|Nicks Warm Krakow Cheese Cake|
Overall the dinner was good but I think the camaraderie was the highlight of the evening. Oh by the way we were there for 2 hours until we were asked to leave and make way for a reservation.