|Havis Open Kitchen|
|Outside overlooking the Harbor|
|Asparagus Soup rich tasting|
|Salmon perfectly cooked|
For dessert I had the Dark Chocolate topped with sweet Rutabaga, Rutabaga Ice Cream and Praline Sauce. Nothing that I expected it was a combination of several tastes that worked perfectly together. Look at the colors, those are Violet peals and micro Mint leaves it was a fantastic way to finish off dinner.