|Christophe's Foie Gras|
The only place I eat Escargot is in Paris so of course I started with Escargot, Christophe had Foie Gras, Mark and Martin had Salads. For the entree Mark and I split a side of Boeuf and Pomme Frittes the picture is just one of the plates. The Beef was magnificent and I tried Bone Marrow for the first time, to my delight it was creamy like a savory butter as you can see the meal was substantial but we managed to make a huge dent in it but it took 1 hour of cutting, chewing savoring and resting.
|That is a lot of Boeuf|