|A table for 20 with Chef Adrian|
|Pork Belly with Chinese Mint|
|Sweet Potato Soup with Pulled Pork|
|Salmon on a Bed of Black Rice and Sweet Pepper Sauce|
|île flottante by Stacy|
In summary this was a lot of fun, Chef Adrian is a great cook, Stacy cooks an awesome desert and their team is first class. I highly recommend this event for anyone that wants to have a great meal and a good time.