|I love Fish IBRT|
On Saturday we went to the Monterrey Aquarium and enjoyed one of the most spectacular Aquariums in the world. Both Helen and Mark discovered that I had a international certification for Bat Ray Touching IBRT we had a rare occurrence where the Bat Ray spotted me and floated by so I could touch it's wing, very rare. After all the fun we went and had lunch at the Aquarium http://www.montereybayaquarium.org/vi/vi_tips/dining.aspx. The restaurant could not have a more spectacular view it sits right above the kelp beds, they provide you with binoculars so you can look at the Otters, Sea Lions and the occasional Dolphin. Cindy Pawlcyn the co-owner and head chef of Mustards Grill and several others in the St. Helena area is the executive chef for the aquarium restaurant. Let's talk food. the restaurant prominently leads the effort in serving sustainable seafood, I ventured out and got the curried mussels, my friends got the fresh salmon burger and garlic fries. Both meals were rated a thumbs up.
|Edsel Ford's Prototype made of Plane Parts from the 40's|