Mamnoon Means ThankfulWe went to another great restaurant this week in Seattle's Capital Hill area Mamnoon. It is in a great area i saw the largest Starbucks I had ever seen where they grind the coffee, have entertainment almost half a block in size.
When we walked in the hostess had read my blog and talked to me about some of posts in NYC.
Mamnoon StoryMamnoon is a recent James Beard Semi Finalist in the Northwest and features food from the Middle East. What is unusual about this restaurant is that the owners are restaurant rookies, Wassef and Racha Haroun. Wassef worked for Microsoft as a project manager before leaving and starting the restaurant with his wife. The food reflects his childhood when he and his mother spent time in the kitchen preparing traditiona Syrian dishes. During the creation of the restaurant the Harouns bought in their family members to help their new chef Garrett Melkonian recreate the tastes and techniques they enjoyed growing up. The Harouns have been able to create an open vibrant venue with great food and an impressive following. The restaurant space is what I would call industrial warm with a large area for baking on your immediate right and tables interspersed all the way back to the kitchen pass area. The bakery is an entertainment venue with the baker kneading, baking and checking the final product before it is brought out straight to the tables.
Our Meal To be Thankful ForThe food centers around breads which includes Khubz, Labneh, vegetables and exotic spices which create great marinades and sauces. Mamnoon drink selection is a lot more fun than other restaurants. Each of the drinks incorporates a middle eastern spice or fruit to differentiate from any other drink you would ever buy, there was even a drink with curry.
Some of our Favorites
Dolmeh which is prevalent in many countries in the Middle East and is a vine leaf wrap stuffed with aromatic rice and sauteed vegetables with a hint of mint presented in a sweet and sour sauce. The Shish Taouk is a Chicken Shish Kebab. Mamnoon's preparation was with large chunks of chicken breast that had substance while stil being moist full of flavorful spices and lemon very delicious. Turlu is a vegetarian dish which is a flaky Phyllo pie crust stuffed with Tomato, braised vegetables, Armenian rice, Coriander and Urfa Beiber for heat and a lemon and cilantro pesto which had a bitter tart bite. This was my stand out dish of our evening it had so many complex tastes and each bite was a little crunch from the crust and the perfect combination of filling and spices. .
|Colorful and Delicious Turlu|
We were treated to Mazaher which was served in a large white bowl it is a concert orange blossom snow (finer Snow Cone Ice), whipped Labneh, Citus Syrup and Honey. You take your spoon to mix it together till is becomes more of a Gelato texture that is colored light orange by the honey and citrus syrup. Everyone then dives in to eat it communally with a spoon. It is a Middle Eastern version of the snow cone but sweeter.